Aligning your Business to the New Food Safety Standards 3.2.2a

In the upcoming Monthly Banquet, learn more about the new food safety standards 3.2.2a, how it affects your business and what you need to do before this legislation is enforced in December. 

Agenda:

• Introduction to R&CA
• Introduction to training/support team
• Introduction to FSS and Food Handler
• The new legislation and course codes
• Who requires the new training?
• Questions

Join us on Monday 6 November from 3-3:30pm to ensure your business is compliant to the new food safety standards.

Click the button below to register. If you miss this session, a recording will be available to view post-webinar.

Register here

When

Location

Online